Maggi Instant Noodle

Maggi Instant Noodle

1st - 2nd Grade

12 Qs

quiz-placeholder

Similar activities

國小自然4下4-1

國小自然4下4-1

1st - 6th Grade

10 Qs

國小自然3下2-2

國小自然3下2-2

1st - 6th Grade

10 Qs

國小數學6上第01單元_

國小數學6上第01單元_

1st - 6th Grade

15 Qs

國小數學3上第06單元_

國小數學3上第06單元_

1st - 6th Grade

15 Qs

翰林國小國語_1下L01小花狗

翰林國小國語_1下L01小花狗

1st Grade

10 Qs

國小自然3下2-3

國小自然3下2-3

1st - 6th Grade

10 Qs

國小自然4下2-3

國小自然4下2-3

1st - 6th Grade

10 Qs

泡面🍜的知识

泡面🍜的知识

1st - 12th Grade

12 Qs

Maggi Instant Noodle

Maggi Instant Noodle

Assessment

Quiz

Science, History, Fun

1st - 2nd Grade

Hard

Created by

Yi Heng Teo

Used 13+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

请问Maggi的创办人是哪一位?

朱丽亚美极

朱利亚斯美极

朱利亚特美极

罗建荣美极

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

美极在于1947年被哪一家公司购买?

Nexus

PepsiCo

Nestle

Nestum

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

以下哪一个不是快熟面的成分?

马铃薯

淀粉

面粉

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

以下哪一个是快熟面的特征?

价格不公道

不方便

外观美

保质期很长

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

以下哪一个不是食用盐的作用

改善口感

改善面粉的特性

改善触感

减短烹饪时间

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

快熟面生产-蒸制过程,面条蒸几分钟?

5-10 分钟

1-5分钟

10-15分钟

45-50秒

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

快熟面生产过程-炒制过程的温度是多少?

100摄氏度

110摄氏度

130摄氏度

140摄氏度

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?