Handling and Storing Poultry

Handling and Storing Poultry

11th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

Proteins- Chickens

Proteins- Chickens

9th - 12th Grade

10 Qs

Kitchen Brigade

Kitchen Brigade

9th Grade - University

10 Qs

Culinary Activity 6 (Chessin)

Culinary Activity 6 (Chessin)

10th - 12th Grade

6 Qs

Ways to Cook Family Meals

Ways to Cook Family Meals

5th Grade - University

8 Qs

Safe Plates Module 4

Safe Plates Module 4

9th - 12th Grade

9 Qs

Foodborne Illness prevention

Foodborne Illness prevention

11th Grade

10 Qs

Handwashing Quiz

Handwashing Quiz

7th - 12th Grade

8 Qs

Food Safety

Food Safety

5th - 12th Grade

10 Qs

Handling and Storing Poultry

Handling and Storing Poultry

Assessment

Quiz

Life Skills

11th - 12th Grade

Hard

Created by

Vhanna Balatan

Used 4+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food borne infection is a disease that is carried and transmitted to people by food.

True

False

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Cross contamination refers to the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effects

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Freezing is an ideal method to store food because it kills the bacteria.

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Raw chicken and poultry can carry the Salmonella bacteria.

True

False

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When thawing, it is advisable to thaw the poultry outside the refrigerator to give tissues a better chance to rehydrate.

True

False