2.04 RC/SSA Quiz

________ is defined as the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use

• Food Safety

• Food Defense

• Food Safety Policy

Towel use in cleaning door and glass panel

• Towel with red bond

• Towel with yellow bond

• Towel with blue bond

Protocols in screening visitors entering the store restaurant are monitored in the Visitors Log Form and shall include the following details : Date, Name, Purpose of Visit, Signature

• True

• False

Chicken Empanada can be placed inside the chiller and in ready to used layer/level

• True

• False

Holding Time of Foot Bath is 8 Hours for sunny days and its rainy day the holding time is at 6 hours

• True

• False

Social Distancing of atleast 1 to 2 meters is observed among customers, visitors and store team, including aggregator riders who are inside the store premises.

• True

• False

The correct dilution disinfectant solution of Foot Bath is

• 900 ml water: 100 ml bleaching agent

• 800 ml water: 200 ml bleaching agent

• 1000 ml water: 100 ml bleaching agent

Storage Equipment are within operating Temp

• Chilller 32 to 40F (2 to 4C)

• Chiller 34 to 40F (2 to 4C)

• Chiller 35 to 40F (2 to 4C)

Towel use in cleaning restroom

• Towel with red bond

• Towel with yellow bond

• Towel with blue bond

What is the Secondary Shelf life of chicken empanada once open

• 4 hours

• 1 day

• 12 hours