Cucina europea

Cucina europea

4th Grade - University

11 Qs

quiz-placeholder

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Cucina europea

Cucina europea

Assessment

Quiz

Geography, Social Studies, Fun

4th Grade - University

Easy

Created by

Anna Gerosa

Used 22+ times

FREE Resource

11 questions

Show all answers

1.

OPEN ENDED QUESTION

1 min • Ungraded

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GAZPACHO

Zuppa fredda a base di pomodoro, olio, aceto, cetrioli, peperoni e cipolla.

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

1 min • Ungraded

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GULASH

Spezzatino di carne, patate e paprika.

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

1 min • 1 pt

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CEVAPCICI

Piccole salsicce speziate.

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

1 min • 1 pt

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FISH AND CHIPS

Pesce bianco fritto e patate fritte.

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

1 min • 1 pt

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PIEROGI

Ravioli ripieni di patate e formaggio.

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

1 min • Ungraded

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FONDUTA

Formaggio fuso in cui si intingono pezzi di pane, carne, verdure.

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

1 min • 1 pt

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QUICHE

Torta salata.

Evaluate responses using AI:

OFF

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