L0 1- PREPARE AND COOK MEAT

What animal produces veal meat?

• Calf

• Deer

• Hog

• Sheep

What is a long – bladed hatchet or a heavy knife used by a butcher?

• Butchers knife

• Chopper knife

• Slicer

• Clever knife

Which of the following tools is used for carving?

• Cleaver knife

• Fork

• Slicer

• Razor knife

A slaughtered animal is called.

• Carabeef

• Carcass

• Pork

• Poultry

Meat of cattle over 1-year-old

• Beef

• Carabeef

• Pork

• Chevon

A knife used for general purpose like chopping, slicing and dicing.

• French Knife or chef's knife

• Boning Knife

• Utility Knife

• Slicer

A knife used forcarving roast chicken and duck.

• French Knife or chef's knife

• Boning Knife

• Utility Knife

• Slicer

A knife used for accurate cutting of steaks.

• French Knife or chef's knife

• Boning Knife

• Utility Knife

• Scimitar or steak knife

A knife used for boning raw meats and poultry.

• French Knife or chef's knife

• Boning Knife

• Utility Knife

• Scimitar or steak knife

A knife used for carving and slicing cooked meats.

• French Knife or chef's knife

• Boning Knife

• Utility Knife

• Slicer