食在安心
Authored by 張婷 張婷
Physical Ed
6th Grade
Used 17+ times
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9 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
阿疾師影片介紹那些防疫方式?
勤洗手
放冰箱保存(溫度7度C)
生熟食分開
食物烹煮後就完全安全無虞
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
影片<預防炎夏食物中毒的五個建議>
Q:食物在室溫下建議不要超過幾小時以免變質?
半小時
1小時
2小時
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
影片<預防炎夏食物中毒的五個建議>
Q:海鮮類的食物應該如何烹煮，才能吃得安全?
川燙10秒鐘即可
放到熱水裡即可
熱水煮沸才能吃
4.
OPEN ENDED QUESTION
2 mins • Ungraded
餐飲衛生有哪些注意事項?請寫出2項
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食品中毒時可以自行服用藥物
是
否
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食品安全之旅第一站，外出用餐時要如何選擇地點?
選擇裝潢氣派，但燈光昏暗的店家
選擇光線明亮且環境乾淨的店家
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食品安全之旅第二站，發現食物過期及腐敗該如何處理?
把食物放到原位，假裝沒看到
跟店家反映
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