From what animal can you derive veal meat?

Quiz on Meat

Quiz
•
Other
•
10th Grade
•
Hard
Divinia Espiritu
Used 19+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
CALF
DEER
HOG
SHEEP
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What part of the meat has the greatest amount of quality protein?
BONE
FLESH
FAT
LIGAMENT
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Meat of sheep is called
LAMB
CARABEEF
PORK
CHEVON
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
How many percent of muscle tissue of the meat contain water?
20%
5%
70%
75%
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What happens to the protein in meat when it is heated?
Meat becomes firm and losses moisture
Meat becomes hard and elastic
Structure of meat will change
All of the above
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is the main source of flavor in meat.
FAT
BONE
FLESH
LIGAMENT
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A process in which fat is added to the outer surface of the meat while grilling or roasting.
MARBLING
BARDING
FILLING
APPLYING
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