Knowledge Assessment for Chickenjoy

Knowledge Assessment for Chickenjoy

Professional Development

10 Qs

quiz-placeholder

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Knowledge Assessment for Chickenjoy

Knowledge Assessment for Chickenjoy

Assessment

Quiz

Other

Professional Development

Medium

Created by

Noel Ascano

Used 20+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the Gold Standard Attributes of Chickenjoy in terms of appearance/color except for:

Brownish yellow to golden brown skin with off-white meat

Evenly-breaded without uncooked flour in between folds of skin and meat

Meat is well cooked

Meat is juicy and tender

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving temperature of Chickenjoy

140 F

at least 140 F

140 C

at least 140 C

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

How many liters of water that we need to use when cooking 1 pack of Chickenjoy gravy?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final temperature of cooked Chickenjoy gravy?

206 F

200 F

at least 206 F

at least 200 F

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Cooking time of ___________ minute/s starts when all the Chickenjoy gravy has been added.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of rice in the food warmer?

10 minutes

20 minutes

30 minutes

1 hour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be temperature of chicken cut-ups / Chickenjoy pieces before cooking?

35-40 F

40-50 F

50-60 F

27-32 F

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