Tools and equipments in bartending

Is used to ensure freshness of the contents of opened bottles

• Bottle scoop

• Bottle sealer

• Bottle opener

Is used for mixing drinks which do not easily combine by stirring and needs to be made cold

• Blender

• Bar spoon

• Cocktail shaker

A metal tool for making fruit scoops for garnishing specialty drinks

• Bar spoon

• Bar scoop

• Bottle opener

Electrical bar gadget used for frozen drinks and the speedy pureeing of drinks

• Blender

• Bottle opener

• Bottle sealer

Is used to transfer liquid to narrow mouthed containers

• Funnel

• Water pitcher

• Muddler

Is used to manually extract the juice from fresh fruits

• Squeezer

• Ice tongs

• Funnel

Metal or insulated bucket is use to contain ice cubes

• Ice bucket

• Ice tongs

• Bar spoon

A small wooden bat, 5 to 6 inches long, used to crush ice, sugar cubes, fruit or herbs

• Funnel

• Muddler

• Water pitcher

A metal tool used for handling ice cubes or cracked ice in small quantities

• Ice tongs

• Bar spoon

• Ice bucket

A metal pitcher used for serving water

• Water pitcher

• Muddler

• Funnel