Creams, Custards, Sauces

A custard is considered what? Check all that apply.

• starch thickened Puddings

• boiled puddings

• baked puddings

• steamed puddings

_________ is a liquid thickened or set by the coagulation of egg proteins.

• Cream Anglaise

• Pastry Cream

• Custard

• Diplomat Cream

_________ is a stirred custard, consisting of milk, sugar, and egg yolks stirred over very low heat until slightly thickened.

• Custard

• Creme Anglaise

• Pastry Cream

• Diplomat Cream

_________ is a stirred custard that contains starch thickeners as well as eggs, much thicker and more stable product.

• Diplomat Cream

• Custard

• Creme Anglaise

• Pastry Cream

Cremeux?

• French word for creamy

• Crème Anglaise thickened with chocolate

• Crème Anglaise thickened with gelatin

• Crème Anglaise thickened with butter

What is DIPLOMAT CREAM?

Also known as Burnt Cream or Trinity Cream?

What are the characteristics of Creme Brulee? Check all that apply.

• A dessert consisting of a rich custard base

• Consist of only egg whites

• topped with a texturally contrasting layer of hardened caramelized salt

• It is normally served slightly hot

TRUE OR FALSE

All cheese cakes are considered flour-based cakes.

• TRUE

• FALSE

_________ is a liquid mixture of milk, sugar, eggs, and cream cheese.

• Bavarian

• Cremeux

• Creme Brulee

• Cheesecake