1. What is the transfer of bacteria or other contaminants from one surface, substance to
another especially because of unsanitary handling procedures?
Quarter 3 Cookery 10 Week 6 , Prepare Poultry &Game dishesh
Quiz
•
Architecture, Other
•
10th Grade
•
Hard
EDEN MONTEROLA
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. What is the transfer of bacteria or other contaminants from one surface, substance to
another especially because of unsanitary handling procedures?
a. Cross-contamination
b. Pollution
c. Sanitation
d. Spoilage
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. What is the deterioration of food and perishable goods?
a. Cross-contamination
b. Pollution
c. Sanitation
d. Spoilage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____3. What method of cooking involves the direct contact to fat or circulation of hot air or to
transfer heat?
a. Dry-heat method
b. Moist-heat method
c. Combination of Dry-heat and moist-heat method
d. All of these
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. What method of cooking uses liquid, water, or steam to cook the food?
a. Dry-heat method
b. Moist-heat method
c. Combination of Dry-heat and moist-heat method
d. All of these
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Which temperature is best cooking for poultry?
a. Low heat
b. Low to moderate heat
c. Moderate to high heat
d. High heat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. What can be done to improve the palatability of lean poultry meat?
a. Basting
b. Boiling
c. Roasting
d. Steaming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Which of these methods involves cooking meat with either its own juices, a sauce or
marinade?
a. Basting
b. Broiling
c. Frying
d. Sauteing
15 questions
Starch and Grains
Quiz
•
10th Grade
10 questions
Hospitality and catering -food poisoning
Quiz
•
4th - 12th Grade
15 questions
Cooking Methods
Quiz
•
9th - 12th Grade
10 questions
Cook, Plate and Present Poultry Game Dishes
Quiz
•
10th Grade
10 questions
Effects of Heat to Meat-Evaluation
Quiz
•
10th Grade
10 questions
Peralatan Dapur
Quiz
•
10th Grade
5 questions
Cooking method
Quiz
•
10th Grade
9 questions
Cooking of Food and Heat Transfer
Quiz
•
6th - 12th Grade
25 questions
Equations of Circles
Quiz
•
10th - 11th Grade
30 questions
Week 5 Memory Builder 1 (Multiplication and Division Facts)
Quiz
•
9th Grade
33 questions
Unit 3 Summative - Summer School: Immune System
Quiz
•
10th Grade
10 questions
Writing and Identifying Ratios Practice
Quiz
•
5th - 6th Grade
36 questions
Prime and Composite Numbers
Quiz
•
5th Grade
14 questions
Exterior and Interior angles of Polygons
Quiz
•
8th Grade
37 questions
Camp Re-cap Week 1 (no regression)
Quiz
•
9th - 12th Grade
46 questions
Biology Semester 1 Review
Quiz
•
10th Grade