Starch and Grains

Mealy potatoes have a ______ texture.

• smooth

• waxy

• dry, mealy

• moist

Which of the following is true about waxy potatoes?

• They do not hold their shape after being cooked

• They have a high level of moisture and sugar

• They have thick, rough skin

• They come in only one shape.

What is a characteristic of all-purpose potatoes?

• High starch content

• Low moisture content

• Retain shape when cooked with moist heat

• Best for frying

Where is the Long White potato primarily grown?

• Texas

• Florida

• California

• New York

What is the flesh color of the Long White potato?

• Yellow

• White

• Pink

• Orange

Which of the following is a characteristic of the Long White potato?

• A) Grown in New York

• B) Dark brown skin

• C) White flesh

• D) In season in winter

The Long White potato is grown primarily in ____.

• Texas

• California

• Florida

• New York

Which season marks the end of the Long White potato's availability?

• Winter

• Spring

• Summer

• Fall

The Long White potato has a light tan skin and ____ flesh.

• Yellow

• White

• Red

• Brown

Which of the following is true about Round White potatoes?

• They are only available in summer

• They have red skin

• They are available year-round

• They are grown mainly in the southwestern US.