
Health n hygiene quiz
Authored by neha singhal
Biology, Physical Ed, Other
3rd - 12th Grade
Used 22+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why it is important to prepare food safely
It helps to prevent food poisoning
Prepared food looks better
Prepared food tastes better
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If if a food is cooked on the outside it will also be cooked on the inside
False
True
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Viruses are:
Complete saprophytes
Partial saprophytes
Partial parasites
Total parasites
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Smallest form of bacteria is called
Vibrio
Cocci
Bacilli
Spirilla
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following disease caused by bacteria
Tuberculosis
Mumps
Smallpox
Rabies
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Normal temperature of human body is
40.5 degree fahrenheit
36.9 degree fahrenheit
98.4 degree fahrenheit
82.4 degrees Fahrenheit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name given to the green pigment in plants
Stomate
Chlorophyll
Tendrils
Starch
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