Which of the following GMP equipment guidelines are required under GMP's?
GMP QUIZ MODULE 1

Quiz
•
Other
•
University
•
Medium
AD ADTAC
Used 63+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Food contact surfaces shoud be inert, smooth and non-porous
Contact surfaces should be easily cleaned and sanitized
Motors, pulleys and drums should be fully enclosed and sealed, and not mounted directly above food contact surfaces
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the required information for cleaning program?
Area, equipment name, method of cleaning, frequency, chemical used, person in charge, effectiveness monitoring.
Area, frequency, chemical used only
Equipment name and frequency only
COA, MSDS, product specification, BMR checklist
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the correct temperature that frozen food should be kept at?
0 degrees
15 degrees or lower
-18 degrees or lower
4 degrees or lower
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Food contamination caused by pesticides is called
Physical contamination
Chemical contamination
Biological contamination
Allergen
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
The design of premise must depends on
Manufacturing activities
Amount of budget
Volume of product production
Number of workers
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Made of hard, nonporous material
Durable and have and even surface
Should not be so smooth
Example: water-based acrylic epoxy resin
The above specifications are refer to :
Door
Floor
Ceiling
Window
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which standard you should follow for full water testing?
Codex GMP
25th A Schedule in the Food Regulations 1985
Food Act 1983
16th Schedule in the Food Regulations 1985
Create a free account and access millions of resources
Similar Resources on Quizizz
10 questions
Cleaning and Sanitizing

Quiz
•
University
10 questions
GMP QUIZ MODULE 2

Quiz
•
University
15 questions
SAFETY, HYGIENE & SANITATION

Quiz
•
University
10 questions
Food-Borne Diseases

Quiz
•
KG - Professional Dev...
15 questions
Pre-test 1

Quiz
•
University
7 questions
GMP & SSOP

Quiz
•
University
10 questions
Food Safety

Quiz
•
University - Professi...
10 questions
Thực phẩm

Quiz
•
KG - Professional Dev...
Popular Resources on Quizizz
15 questions
Multiplication Facts

Quiz
•
4th Grade
20 questions
Math Review - Grade 6

Quiz
•
6th Grade
20 questions
math review

Quiz
•
4th Grade
5 questions
capitalization in sentences

Quiz
•
5th - 8th Grade
10 questions
Juneteenth History and Significance

Interactive video
•
5th - 8th Grade
15 questions
Adding and Subtracting Fractions

Quiz
•
5th Grade
10 questions
R2H Day One Internship Expectation Review Guidelines

Quiz
•
Professional Development
12 questions
Dividing Fractions

Quiz
•
6th Grade