Macromolecules (Special)

The general formula for a carbohydrate is

• C_n+m(H2O)_m.

• C_n(H2O)_n.

• C_n+2m(H2O)_m+1.

• C_n(H2O)_m+n.

....................... is from types of carbohydrates.

• Triglycerides.

• Monosaccharides

• Lipids.

• Amino acids.

Glucose is type of....................

• monosaccharides.

• disaccharides.

• polysaccharides.

• lipids.

................... is an example of carbohydrates.

• Fats.

• Wax.

• Glucose.

• Amino acids.

In order to form sucrose,............... & .................. reactions have to be done.

• condensation & hydrolysis.

• evaporation & condensation.

• hydrolysis & evaporation.

• Freezing & Melting.

...................... is the basic unit of lipids.

• Fatty acids.

• Amino acids.

• Glucose.

• Fructose.

From the types of Lipids is......................

• fatty acids.

• glucose.

• fructose.

• amino acids.

In order for the acid-base reaction called saponification to occur, what must react?

• fats and water

• proteins and water

• carbohydrates and water

• lipids and NaOH

Type of bond between amino acids during its formation into proteins.

• covalent bond.

• hydrogen bond.

• peptide bond.

• ionic bond.

.................... is the basic unit of protein.

• Fatty acid.

• Amino acid.

• Glucose.

• Fructose.