What does HACCP stand for?
HACCP & CCPs

Quiz
•
Science
•
12th Grade
•
Medium
Jenny Garland
Used 28+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hazard Analysis Critical Control Points
Hazard Assessment Critical Credit Points
Hazard Analysis Critical Control Pants
Hazard Assessment Closed Control Points
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Critical Control Point is where a food safety risk is high.
True
False
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are some hazards that affect Quality of the product?
(Check all that apply, press submit)
Incorrect ingredients
Wrong quantity of ingredients
Faulty bag sealing
Bristles in the product
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are examples of physical hazards?
(Check that all apply, press submit)
Metal swarf
Metal dust
Bristles
Mould
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are examples of regulatory hazards?
(Check that all apply, press submit)
Incorrect label
Overweight, underweight
Flour beetles
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Product MUST pass through a functioning metal detector.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sieve size is critical control point
True
False
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