What liquid byproduct will be produced if you will simmer meat, fish and vegetables?

3RD QUARTER WEEK 1

Quiz
•
Other
•
10th Grade
•
Hard
NIVEA BAJEN
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
glaze
stock
sauce
water
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following stocks uses veal bone as its main ingredient?
brown stock
ham stock
prawn stock
white stock
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What kind of stock uses fish as its main ingredient?
brown stock
fish stock
glace viande
ham stock
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
If Christine will use chicken bone as its main ingredient, what stock will she produce?
fish stock
ham stock
prawn stock
chicken stock
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What type of stock is the easiest to prepare?
brown stock
fish stock
white stock
vegetable stock
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What stock is made by boiling prawn shell?
fish stock
ham stock
prawn stock
vegetable stock
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
As a rule, which should not be added to the stock because it causes saltiness?
MSG
salt
spices
sugar
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