3RD QUARTER WEEK 1

3RD QUARTER WEEK 1

10th Grade

10 Qs

quiz-placeholder

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3RD QUARTER WEEK 1

3RD QUARTER WEEK 1

Assessment

Quiz

Other

10th Grade

Hard

Created by

NIVEA BAJEN

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What liquid byproduct will be produced if you will simmer meat, fish and vegetables?

glaze

stock

sauce

water

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following stocks uses veal bone as its main ingredient?

brown stock

ham stock

prawn stock

white stock

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What kind of stock uses fish as its main ingredient?

brown stock

fish stock

glace viande

ham stock

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

If Christine will use chicken bone as its main ingredient, what stock will she produce?

fish stock

ham stock

prawn stock

chicken stock

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What type of stock is the easiest to prepare?

brown stock

fish stock

white stock

vegetable stock

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What stock is made by boiling prawn shell?

fish stock

ham stock

prawn stock

vegetable stock

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

As a rule, which should not be added to the stock because it causes saltiness?

MSG

salt

spices

sugar

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