Unit 16-Milk, Yogurt, and Cheese

The longer a cheese is aged, the more flavor it develops

• True
• False

Cheese has the best flavor when served very cold.

• True
• False

Cow, sheep, and goat's milk can all be used in cheese-making.

• True
• False

What 2 groups on the 'My Plate' does cheese fit into?

• Dairy and Protein
• Fruit and Vegetable
• Grain

Dairy Foods are rich in ...

• calcium
• protein
• vitamins
• all of the above

All of the following are dairy products EXCEPT

• butter

• yogurt

• cream

• almond milk

Which 2 categories can cheese be divided into?

• New and Old
• Fresh and Aged/Ripened
• Stinky and fragrant

Which part of curdled milk is used to form cheese?

• Curds

• Whey

Which 2 of the following are types of Processed cheese?

• Velveeta

• Cheddar

• American Cheese slices

• Mozzarella cheese

Why is milk good for us?

• It gives us strong teeth and bones
• It makes us run quicker 
• It helps us see in the dark
• It helps us grow quicker