Chapter 24: Pasta Quiz

Chapter 24: Pasta Quiz

9th - 12th Grade

25 Qs

quiz-placeholder

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Chapter 24: Pasta Quiz

Chapter 24: Pasta Quiz

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Brittney Osmolak

Used 42+ times

FREE Resource

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

The main ingredient in pasta:

Protein

Semolina

Flour

Al Dente

2.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Semolina is high in this ingredient

Protein

Gluten

Flour

Al Dente

3.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Protein in flour helps to form this:

Protein

Gluten

Flour

Al Dente

4.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What flour is used to make commercial pastas?

Protein

Semolina

Flour

Al Dente

5.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Means, "To the bite"

Protein

Semolina

Flour

Al Dente

6.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Alfredo sauce is a cheese sauce on pasta (think macaroni and cheese).

True

False

7.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Marinara is a tomato based sauce

True

False

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