4TH QUARTER - LESSON 2

4TH QUARTER - LESSON 2

9th Grade

8 Qs

quiz-placeholder

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4TH QUARTER - LESSON 2

4TH QUARTER - LESSON 2

Assessment

Quiz

Life Skills

9th Grade

Easy

Created by

Lysa Masiglat

Used 2+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Latin word for Gelatin which means "stiff" or "frozen“

Gelatinus

Gelatus

Gelatenus

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the common element linking virtually in all desserts.

Sugar

Egg

Cream

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It provides the basis for many desserts, with very little effort needed to make an attractive colorful display.

Egg

Fruit

Chocolate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is used as an effective layer for a trifle. It can also be used for puddings.

Sugar

Gelatin

Cream

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is used to make crepes and pancakes. This is also used to coat fruit for fritters.

Gelatin

Batter

Chocolate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are available whole, ground, roasted, or caramelized.

Sugar

Nuts

Chocolate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This may be melted to easily blend into fillings and batters. It can also be poured over desserts such as cakes and puddings.

Eggs

Nuts

Chocolates

8.

OPEN ENDED QUESTION

3 mins • 1 pt

Why do establishments stick to the most popular flavors?

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