4TH QUARTER - LESSON 2
Authored by Lysa Masiglat
Life Skills
9th Grade
Used 2+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Latin word for Gelatin which means "stiff" or "frozen“
Gelatinus
Gelatus
Gelatenus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the common element linking virtually in all desserts.
Sugar
Egg
Cream
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It provides the basis for many desserts, with very little effort needed to make an attractive colorful display.
Egg
Fruit
Chocolate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is used as an effective layer for a trifle. It can also be used for puddings.
Sugar
Gelatin
Cream
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is used to make crepes and pancakes. This is also used to coat fruit for fritters.
Gelatin
Batter
Chocolate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are available whole, ground, roasted, or caramelized.
Sugar
Nuts
Chocolate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This may be melted to easily blend into fillings and batters. It can also be poured over desserts such as cakes and puddings.
Eggs
Nuts
Chocolates
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