Ingredients in Preparing Dessert
Authored by Kym Pineda
Life Skills
9th Grade
Used 1+ times
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5 questions
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1.
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30 sec • 5 pts
This ingredient is often used as a decoration for both hot and cold dessert.
2.
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30 sec • 5 pts
The simple mixture of flour and water.
3.
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30 sec • 5 pts
The common element of all desserts. It is used in almost all desserts.
4.
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Melted to easily blend into fillings and batters, can be molded and shape.
5.
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30 sec • 5 pts
It is used to set cold molded desserts, also for set creams and glazes.
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