ESP2 Vocabulario de Comida
Authored by Sarah Romano
World Languages
8th Grade
Used 165+ times
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22 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Steak
La carne de res
los camarrones
la sal
el cordero
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Rare meat
La carne casi cruda
La carne a termino medio
La carne bien hecha
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Medium (meat temperature)
La carne casi cruda
La carne a termino medio
La carne bien hecha
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Well Done (meat temperature)
La carne casi cruda
La carne a termino medio
La carne bien hecha
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pork Chop
Chuleta de cerdo
Puerco Asado
Cochinillo Asado
Camarones
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Roasted Piglet
Chuleta de cerdo
Puerco Asado
Cochinillo Asado
Camarones
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Roast Pork
Chuleta de cerdo
Puerco Asado
Cochinillo Asado
Camarones
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