Foundations 1 Chapter 1 Mark III

Foundations 1 Chapter 1 Mark III

11th Grade

10 Qs

quiz-placeholder

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Foundations 1 Chapter 1 Mark III

Foundations 1 Chapter 1 Mark III

Assessment

Quiz

Business, Specialty, Other

11th Grade

Medium

Created by

Chris Wright

Used 7+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

_________________________ is defined as a combination of all of the services that people need and will pay for when they are away from home.....

food service

commercial restaurants

travel and tourism

cruise ships and airlines

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

_______________ is travel for recreational, leisure, or business purposes?

tourism

holiday

travel

sabbatical

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Hospitality refers to the ______________ that people use and ______________ when they are not at home?

services and unuse

food and receive

distance and travel

services and receive

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

These are associations of people with similar interests or professions?

guilds

unions

clubs

teams

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The renaissance led to the development of what type of cuisine?

epicurean cuisine

careme cuisine

lesche cuisine

haute cuisine

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which Chef has become widely known for representing sustainable agriculture in food service?

Nancy Silverton

Alice Walters

Ruth Fertel

Julia Childs

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which Chef created the brigade system?

Paul Bocuse

Fernand Point

Marie-Antoine Careme

Georges August Escoffier

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