Foundations 1 Chapter 1 Mark III

_________________________ is defined as a combination of all of the services that people need and will pay for when they are away from home.....

• food service

• commercial restaurants

• travel and tourism

• cruise ships and airlines

_______________ is travel for recreational, leisure, or business purposes?

• tourism

• holiday

• travel

• sabbatical

Hospitality refers to the ______________ that people use and ______________ when they are not at home?

• services and unuse

• food and receive

• distance and travel

• services and receive

These are associations of people with similar interests or professions?

• guilds

• unions

• clubs

• teams

The renaissance led to the development of what type of cuisine?

• epicurean cuisine

• careme cuisine

• lesche cuisine

• haute cuisine

Which Chef has become widely known for representing sustainable agriculture in food service?

• Nancy Silverton

• Alice Walters

• Ruth Fertel

• Julia Childs

Which Chef created the brigade system?

• Paul Bocuse

• Fernand Point

• Marie-Antoine Careme

• Georges August Escoffier

This term is used to describe a person that starts and runs a business, taking on financial risk to do so?

• manager

• entrepenuer

• hustler

• side gig

This person in the brigade system, takes orders from the servers and calls out the orders to the various production areas in the kitchen?

• expediter

• manager

• executive chef

• point man

Clever restaurants developed this style of food service, which was an assembly line process of serving food quickly and cheaply without the need for servers?

• buffet lines

• cafeteria

• drive in

• drive through