Sec 2NT Revision

Chopping is the cutting of food into _______________________.

• fine and irregular pieces

• thin slices

• cube-shaped pieces

• coarse and irregular pieces

Vegetables such as cucumbers, onions, tomatoes and chillies are sliced and cooked to enhance the flavour of dishes or used as garnishing to make the dish look more ___________________.

The chicken meat in A is cut using __________ and the chicken meat in B is cut using __________ .

• chopping, grating

• shredding, slicing

• dicing, slicing

• dicing, shredding

Dicing is the cutting of food into _________________________.

Which of the following is a difference between shredding and grating?

• Shredding can be done using knife or shredder while grating can only be done using a grater.

• Shredding cut food into slices while grating cut food into small pieces using a grater.

• Shredded food can be used for garnishing while grated food cannot be used for garnishing.

Flour provides structure and sets the ________ of the end product.

• moisture content

• softness

• shape

• flavour

Sugar provides tenderness and moistness to the end product. It also provides sweetness and gives baked products their distinct brown surface and pleasant aroma.

True or False

• True

• False

Check the ingredient which provide tenderness and moistness to cakes.

• Flour

• Raising agents

• Sugar

• Eggs

• Fats

The methods of cake making are rubbing-in, whisking, all-in-one, whisking and _______________ .

When making cakes using the creaming method, which two ingredients are creamed (whisk) together till light and creamy.

• flour and sugar

• butter and sugar

• baking powder and eggs

• sugar and eggs