Kitchen Tools and Equipment

Kitchen Tools and Equipment

7th - 8th Grade

10 Qs

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Kitchen Tools and Equipment

Kitchen Tools and Equipment

Assessment

Quiz

Education

7th - 8th Grade

Medium

Created by

Sherlyn Lacanlalay

Used 2+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following tool is best used in turning hamburgers and other food item?

Colander

Flipper

Funnel

Kitchen Shears

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of knife is used to core, peel, and section fruits and vegetables?

Butcher Knife

Boning Knife

French knife

Paring Knife

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Eirine is serving soup for the guest. Among the different tools listed below, which tool is she going to used?

Food tong

Spoon

Spatula

Soup Ladle

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What tool enables you to more easily grab and transfer larger food items, poultry or meat

portions to a serving platter, to a hot skillet or deep fryer, or to a plate?

Tongs

Spatula

Peeler

Flipper

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Anna was asked to section raw meat, poultry and fish. What kind of knife did Anna use?

Butcher's

Boning

Fruit knife

French knife

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Kitchen tools, utensils and equipment are made up of different materials. What materials are referred to a special coating applied inside aluminum or steel pots and pan?

Aluminum

Hard Rubber

Teflon

Glass

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What measuring tools is used in measuring liquid ingredients in small quantities?

Scales

Measuring Glass

Measuring spoon

Measuring cups

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