Store and Stack Kitchen Tools and Equipment_Quiz#5

After measuring and mixing ingredients, what shall we do for all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water

• wash

• soak

• rinse

• separate

Cleaned and sanitized equipment and utensils must be: stored on _____ surfaces.

• wet

• clean

• dry

• secure

What will you remove in scrubbing the shelves with some soapy water?

• tools

• food

• cleaning agents

• everything

What is the position of cups, bowls, and glasses when storing?

• up

• side

• inverted

• down

What is the door for cabinets so that everyone can see what is inside?

• wood

• iron

• glass

• cloth

What will kind of cloth will you in wiping off all cake mix splatter from the mixer?

• shiny cloth

• dry cloth

• damp cloth

• satin cloth

What will you do with the things you don’t use anymore

• broke

• take

• wash

• drop

Which of the following does not belong to the group?

• spoon

• knife

• glass

• serving spoon

Where do you position the tools that you frequently use?

• lower position

• easy to reach

• upper portion

• back portion

Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent from what?

• recontamination

• dropping

• breaking

• loosing