TLE 10 REVIEW QUIZ (3RD QTR.)

A cold beet soup from Ukraine. It is commonly served with a dollop of sour cream.

• Minestrone

• Borscht

A thick Creole soup from Louisiana made with okra and a filé (fee-LAY) powder.

• Vichyssoise

• Gumbo

A an Italian, tomato- based vegetable soup.

• Bouillabaisse

• Minestrone

A cold, tomato-based soup made with cucumbers, onions, green peppers, and garlic from Spain.

• Gazpacho

• Chowder

A thickener made from ground sassafras leaves from the sassafras tree.

• Bisque

• Filé

A soup containing at least 3 kinds of fish, mirepoix, and herbs/spices.

• Bouillabaisse

• Borscht

A cold potato and leek soup from France.

• Vichyssoise

• Minestrone

A very hearty soup, usually creamed, and with large chunks of ingredients.

• Clear soup

• chowder

A cream soup made from shellfish such as lobster, shrimp, or crab.

• bisque

• stew

An onion that has been burned by grilling it, holding it over an open flame, or pressing it onto a hot skillet to brown the outside and intensify it’s flavor.

• Bouillabaisse

• oignon brûlé