PACKING AND STORING CAKE PRODUCTS
Authored by Jamille Martos
Life Skills, Professional Development
10th Grade
Used 4+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Choose the materials that are suggested to be used in packing cake products.
white cardboard
plastic containers
kraft paper
glass
news paper
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Packaging, labeling, and storage of cake products should be based on ________ standards.
owner
industry
neighborhood
company
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cupcakes should be covered or boxed to prevent drying out.
True
False
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Fruitcakes must be in original wrapper or container until served.
True
False
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Identify the packaging used above.
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Identify the packaging used.
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Identify the packaging used.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
