TEP18 Restaurant service/ preparing for the test/ 10.02.2021

An expensive meal that requires reservation = ...

• fast food

• casual dining

• fine dining

• take-away

At the restaurant, a group of four people and how many are in the group is called a ... of 4 .

• party

• part

• groups

• selection

The first thing you have when you have your food, something small that tastes good = a(n) ...

• appetizer / starter

• main course

• sides & substitutes

• dessert

Lower price food or better food for the same price = ...

• an appetizer

• a special of the day

• a main course

• a dessert

With their main course a customer can get extra food. This extra food is called ...

• sides

• substitutes

• appetizers

• aperitifs

The food they have after having their main course ...

• dessert

• appetizer

• sides

• desert

The payment for the food and the service is called a ...

• receipt

• bill

• check

• cheque

When they give some money extra to the service because they got good service ...

• tip

• tax

• hint

• charge

In North America the tip (extra money for the service) is about _________ and may or may not be included in the check.

• from 5 percent to 10

• from 10 percent to 20

• from 20 percent to 30

• about 50 percent

Which of the following is sometimes used with a beverage?

• A fork

• A straw

• Chopsticks

• A knife

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A