WJEC AC4.1 food related ill health

WJEC AC4.1 food related ill health

9th - 12th Grade

10 Qs

quiz-placeholder

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WJEC AC4.1 food related ill health

WJEC AC4.1 food related ill health

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

M Roberts

Used 20+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is bacteria?

something that makes people ill

tiny living things, some of which cause food poisoning

tiny plants, similar to mushrooms

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of these food poisoning symptoms are non visible?

being sick

feeling sick

diarrhoea

headache

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It can take up to 60 hours before food symptoms appear

True

False

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

E. coli can be found in

raw meat

soft cheese

raw milk

rice noodles

cooked meats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature does bacteria die?

50oC

100oC

10oC

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do all bacteria cause food poisoning?

Yes!

No!

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

High risk foods are generally

Dry

Moist

Carbohydrate based

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