Proper Measurements in Baking

Set the measuring glass on a flat surface and check at eye level.

• TRUE

• FALSE

We can use spatula or the straight edge of the knife to level the measurement.

• false

• true

Measuring glass is used to measure dry and liquid ingredients.

• true

• false

Stir the baking powder in removing the lumps.

• false

• true

Lift the measuring cup in getting the measurement of a liquid.

• true

• false

• Check the measurement in an eye level.

• Sift the flour before measuring.

• Pour the flour into the measuring cup until it

  overflows.

• Pour the oil into the measuring glass.

• Fill the measuring cup/spoon with the

  shortening while pressing until it is full.

• Check the measurement in an eye level.

• Pour the oil into the measuring glass.

• Check the measurement in an eye level.

• Fill the measuring cup/spoon with the

  shortening while pressing until it is full.

• Fill the measuring cup/spoon with the

  shortening while pressing until it is full.

• Level off the ingredients using a spatula or

  knife.

• Pour the oil into the measuring glass.

• Fill the measuring cup/spoon with the

  shortening while pressing until it is full.

• Level the fat with a straight of a

  knife or spatula.

• Dip the measuring spoon into the powder. Let it overflows from the mouth of the measuring spoon.