Cuts of Meat I.D.

Identify the cut of meat

• Shoulder Roast

• Top Round Roast

• Arm Roast

• Bottom Round Rump Roast

• 7 bone Roast

Identify the cut of meat

• Flat Half Blns

• Brisket

• Flank steak

• American style

• 7 bone Roast

Identify the cut of meat

• Flat Half Blns

• Brisket

• Flank steak

• Brisket, Whole blns

• 7 bone Roast

Identify the cut of meat

• Flat Half Blns

• Brisket

• Flank steak blns

• Brisket, Whole blns

• Brisket, corned

Identify the cut of meat

• Eye Roast Blns

• Arm Roast Blns

• Blade Roast

• Top Roast

• Eye Round Roast

Identify the cut of meat

• Eye Roast Blns

• Arm Roast Blns

• Blade Roast

• Top Roast

• Eye Round Roast

Identify the cut of meat

• Eye Roast Blns

• Arm Roast Blns

• Mock Tender Roast

• Top Roast

• Arm Roast

Identify the cut of meat

• Blade Roast

• Arm Roast Blns

• Mock Tender Roast

• Top Roast

• Arm Roast

Identify the cut of meat

• Rib roast Frenched

• Arm Roast Blns

• Mock Tender Roast

• Top Round Roast

• Eye Roast Blns

Identify the cut of meat

• Rib roast Frenched

• Shoulder Roast Blns

• Mock Tender Roast

• Top Round Roast

• Tri Tip Roast