Ag 10- Food Science

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Alexandra Lloyd
Used 11+ times
FREE Resource
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leather
Welding
Nitrile
Gardening
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the most important things to consider when buying gloves as personal protective equipment in the food service industry?
Do the gloves prevent cuts and abrasions?
Do the gloves prevent chemicals and toxin seepage?
Do the gloves look cute?
Are the gloves on sale?
Are the gloves liquid or cut resistant?
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Washing your hands before handling food, especially if you handled cleaners
Wash yo' hands
Washing your hands
You don't need to wash your hands.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the original carton in the coldest part of the refrigerator
In the bottom drawer with the vegetables
In the pantry
Leave them outside with the chickens
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
USDA
FDA
FFA
OCPS
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To remove the shell
To make the egg taste better
To remove bacteria because they come from the same hole as feces
They don't need to be washed.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eggs
Milk
Cheese
Ham
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