Ag 10- Food Science

Ag 10- Food Science

9th - 12th Grade

35 Qs

quiz-placeholder

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Ag 10- Food Science

Ag 10- Food Science

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Alexandra Lloyd

Used 11+ times

FREE Resource

35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of gloves should you have for food service?

Leather

Welding

Nitrile

Gardening

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the most important things to consider when buying gloves as personal protective equipment in the food service industry?

Do the gloves prevent cuts and abrasions?

Do the gloves prevent chemicals and toxin seepage?

Do the gloves look cute?

Are the gloves on sale?

Are the gloves liquid or cut resistant?

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

In the food industry, what practice promotes good hand hygiene?

Washing your hands before handling food, especially if you handled cleaners

Wash yo' hands

Washing your hands

You don't need to wash your hands.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After eggs are purchased, how should they be stored?

In the original carton in the coldest part of the refrigerator

In the bottom drawer with the vegetables

In the pantry

Leave them outside with the chickens

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What government agency is responsible for certifying egg cartons?

USDA

FDA

FFA

OCPS

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should eggs be washed?

To remove the shell

To make the egg taste better

To remove bacteria because they come from the same hole as feces

They don't need to be washed.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What poultry product is pasteurized?

Eggs

Milk

Cheese

Ham

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