Fish quiz

Which of the following fish can a darne be cut from?

• Plaice

• Turbot

• Lemon sole

• Cod

langoustine is also known as scampi

• True

• False

Mussels are molluscs

• True

• False

Which one of the following is a sign of good quality fresh lobsters

• Light in proportion to their size

• Active and moving

• Fishy smell

• 250g in weight

Which one is a type of crustacean

• Octopus

• Scallop

• Mussels

• Prawn

A Tronçon is

• A steak (or slice) cut across the bone from a round fish

• Flesh free from bone. Usually whole can be skinned or un-skinned

• A neatly folded and trimmed flat fillet of fish

• A steak (or slice) cut from a flat fish across its body

A Darne is

• A strip from a fillet usually coated in breadcrumbs

• A steak (or slice) cut across the bone from a round fish

• A neatly folded and trimmed flat fillet of fish

• A piece of fillet that has been cut across a large fillet

What tool is used to remove pin bones?

• Scissors

• Paring knife

• Tweezers

• Chefs knife

Goujons are best cut from which fish?

• Lemon sole

• Salmon

• Hake

• Halibut

True or false, you can cut a supreme from a Dover Sole

• True

• False