Meal and Menu Planning

To choose from a list of several meals that offer a separate price for each dish

• Breakfast

• Course

• A la carte

• Hors d' oeuvres

Items that are given separately to the main dish, such as vegetables and sauces

• Course

• Accompaniments

• Dinner

• Main course

A small portion of food or drink taken before a meal to help stimulate the appetite

• Batching

• Appetiser

• Brunch

• Entrée

Commonly the first meal of the day. It is the first meal eaten after a long period of sleep

• Supper

• Menu

• Breakfast

• High tea

It is usually a late-morning meal

• Dessert

• Hors d'oeuvres

• Lunch

• Brunch

Part of a meal that is served separately from the other parts

• Course

• Table appointments

• Entrée

• Accompaniments

Sweet course eaten at the end of a meal, such as ice cream or cake

• High tea

• Dessert

• Main course

• Appetiser

Main meal that is eaten in the evening, usually a heavy meal

• Table d'hôte

• Supper

• Dinner

• Course

The main course of a meal that usually consists of multiple courses.

• Dinner

• High tea

• Main course

• Entrée

A light meal eaten in the late afternoon or early evening, typically contains a drink and cake or biscuits

• Brunch

• Supper

• High tea

• Lunch