ServSafe Safety & Sanitation

ServSafe Safety & Sanitation

9th - 12th Grade

27 Qs

quiz-placeholder

Similar activities

Kitchen Safety & ServSafe Practice Test

Kitchen Safety & ServSafe Practice Test

9th - 12th Grade

25 Qs

Food Safety: FATTOM

Food Safety: FATTOM

12th Grade

25 Qs

Foods & Nutrition Final Review

Foods & Nutrition Final Review

12th Grade

25 Qs

Food Science

Food Science

12th Grade

22 Qs

Kitchen & Food Safety Practice Questions

Kitchen & Food Safety Practice Questions

10th Grade

30 Qs

(POSTEST)  Kerusakan Bahan Pangan

(POSTEST) Kerusakan Bahan Pangan

10th Grade

25 Qs

ServSafe Quiz PART 1

ServSafe Quiz PART 1

9th - 12th Grade

30 Qs

Chapter 12 Sections 1 & 2

Chapter 12 Sections 1 & 2

9th Grade

23 Qs

ServSafe Safety & Sanitation

ServSafe Safety & Sanitation

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Elizabeth Mans

Used 42+ times

FREE Resource

27 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Check three types of hazards that make food unsafe.

Biological

Chemical

Physical

Taste

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an examples of an unnatural physical contaminant in food?

Hair

Sanitizing Spray

Norovirus

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a natural physical conatainant in food?

Fingernail

Jewelry

Bones in Fish

E. Coli

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT an example of cross contamination?

Ready-to eat food touches contaminated surfaces.

A food handler puts on a new set of gloves before touching ready-to-eat food.

Contaminated food touches or drips fluids onto cooked or ready-to-eat foods.

Different food items on a buffet used same serving utensil.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should handwashing last?

10 seconds

15 seconds

20 seconds

2 minutes

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are these examples of:

Before starting work.

After using the restroom.

Handling raw meat (before and after)

After sneezing, coughing, eating, or drinking.

After taking out garbage.

When to wash your hands.

When to wear gloves.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT an example of when you have to wear gloves when handling food?

Handling ready to eat food

Cut or wounds on hands

Handling raw meat

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?