kitchen safety review

It is safe to catch a knife while falling

• True

• False

using a dull knife to cut things

• Safe

• Unsafe

scrape or minor cut

• Laceration

• Avulsion

• Abrasion

• Puncture

A deep cut in the skin

• Abrasion

• Laceration

• Avulsion

• Puncture

Portion of the skin torn off

• Puncture

• Abrasion

• Laceration

• Avulsion

If bleeding does not stop, raise the affected limb above the____.

If a person slips and falls on the ground without hitting their head.

• We help them up

• We let them stay laying on the ground

Sometimes called frying pan. Used for browning and frying foods. Vary in size. Have a long handle.

• Skillet

• Slowcooker

• Wok

• pot

Deeper than a skillet. Its slanted sides are wider at the top, and it has a rounded or flat bottom. Used to stir-fry.

• Dutch Oven

• Saucepan

• Wok

• slowcooker

A deep, narrow, rectangular pan used for baking breads and meat loaf.

• cookie sheet

• Loaf pan

• cake pans

• baking sheet