Tools and Equipment

Mise’ En Place is a French term which means _______________ that is you have everything ready to cook and in its place.

Measuring spoons are used for measuring dry and liquid ingredients in ________________.

Zester is used to ______________ or citrus peels in thin strips.

Potato masher is designed to _____________ and cooked vegetables.

Rubber scraper is used to _____________ contents of bowls.

Cutting board is used for _____________ fruits and vegetables.

Wire whip is used for ____________ thinner liquids.

Paring knife is used to ____________ the skin covering of fruit and vegetables.

Chiller is used for keeping cold foods ____________ for service.

___________ is used for baking.