kd 13 fb service

kd 13 fb service

3rd Grade

15 Qs

quiz-placeholder

Similar activities

Vaksinasi

Vaksinasi

1st Grade - Professional Development

10 Qs

LATIHAN SOAL UP PPG PAI 2019

LATIHAN SOAL UP PPG PAI 2019

1st - 10th Grade

11 Qs

Job Analys

Job Analys

1st - 5th Grade

15 Qs

Menaje de cocina

Menaje de cocina

1st - 10th Grade

11 Qs

Analisis Beban Kerja

Analisis Beban Kerja

1st - 3rd Grade

10 Qs

Cangkrukan2021 Games

Cangkrukan2021 Games

KG - Professional Development

12 Qs

Powder-Metal Processing and Equipment

Powder-Metal Processing and Equipment

1st - 3rd Grade

15 Qs

Tata Boga- Makaroni Schotel

Tata Boga- Makaroni Schotel

KG - University

10 Qs

kd 13 fb service

kd 13 fb service

Assessment

Quiz

Specialty

3rd Grade

Practice Problem

Hard

Created by

nidiah febrina

Used 32+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Membuat suatu bahan mentah menjadi matang melalui proses pemanasan, merupakan pengertian dari…

Pesawat memasak

Membuat makanan

Pengolahan Makanan

Metode pengolahan makanan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proses pengolahan makanan dengan menggunakan lemak yang banyak, sampai bahan makanan yang diolah terendam dalam minyak, merupakan pengertian dari metode ....

Saute

Grilling

Deep frying

Shallow frying

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh metode pengolahan panas basah (moist heat cooking) adalah...

Baking

Broiling

Braising

Roasting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roasting termasuk pengolahan makanan dengan metode.....

Panas basah

Panas kering

Wet cooking

Moist heat cooking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh metode pengolahan panas kering (dry heat cooking) adalah...

Baking

Stewing

Braising

Steaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metode pengolahan yang digunakan untuk membuat French Fries adalah....

Saute

Grilling

Deep frying

Shallow frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alat yang biasa digunakan untuk memasak dengan metode boiling adalah...

Bowl

Stock pot

Saute pan

Frying pan

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?