Search Header Logo

Pastry

Authored by Ernie Cabalu

Other

12th Grade

Used 79+ times

Pastry
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

When cookies are placed on a cookie sheet, you need to leave space for

balanced flavor
cookie spread
cookie color
cookie classification 

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

The most common mixing method to prepare cookies is the __________ method. 

one step
creaming
two step
blending

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?

rolled
soft
chewy
drop

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

This is what type of cookie?

Molded
Drop
Bar
Pressed

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Why are cookies spaced out on the baking sheet?

because they like room
it looks like more cookies
so they don't run together
I don't know

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What is "creaming" in a cookie recipe?

mixing flour and sugar
mixing batter until smooth
mixing sugar and butter

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What are the four major ingredients in cookies?

water, eggs, salt, flour
baking soda, sugar, butter, salt
sugar, flour, water, egg
sugar, butter, egg, flour

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?