Refrigerator and freezer

Which refrigerator look organize and clean?

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What should we do in order to avoid the more food getting spoil without we had time to eat?

• Just remember it

• Let it spoil and buy new fresh food items

• Create an 'Eat Me First' box or container where we put the older food and make sure to eat what in the box first

Condition when refrigerator and freezer are consider clean EXCEPT for

• visible refrigerator and freezer wall

• have unpleasant smell

• there are gravy and blood stains

• the shelves are free from all stains

Choose food items that should be thrown away

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Should we throw away this item (if the date today is 12/1/2021)?

• Yes

• No

What should we do with the frost?

(Frost is the ice layer that build in the freezer)

• Keep it. It looks cool

• Remove it because it can lead to odors, loss of storage space and also affect your food and lead to a condition known as freezer burn or frost bitten food.

Should our refrigerator and freezer have thermometer?

• Yes

• No

The safe temperature for refrigerator and freezer are:

• refrigerator: 4°C

• refrigerator: 0°C

• freezer: 0°C

• freezer: -18°C

According to the picture shown, we need to place the ready to eat food at the

• top shelves (shelf 1 or 2)

• middle shelf

• lowest shelf

To thaw the meat before cooking, we need to place it in refrigerator at the

• top shelves (shelf 1 or 2)

• middle shelf

• lowest shelf