
Foods 2 1.01
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Mindy Severt
Used 62+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?
Restaurant and food/Beverage Services
Family and Community Services
Food Products and Processing Systems
Diagnostic Services
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
channels
product
key metrics
revenue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?
service learning
internship
apprenticeship
job shadowing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the Lean Canvas Business Model includes the vision statement?
unique value proposition
channels
solution
key metrics
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?
target customers
channels
start-up costs
key metrics
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?
Certified Executive Chef (CEC)
Certified Food Scientist (CFS)
Registered Dietitian Nutritionist (RDN)
Certified in Family and Consumer Sciences (CFCS)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fluid, simple diagram that captures a business model is a:
Product Model
Competitive Advantage Model
Lean Canvas Business Model
Target Market Model
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?
service learning
job shadowing
apprenticeship
internship
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food and nutrition career pathway includes professionals creating new food products in research and development labs?
restaurant and food/beverage services
food products and processing systems
family and community services
therapeutic services
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