IST SEMESTER ( MID TERM F & B )21.12.20
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
which of the following will come first in sequence of service ?
serving of food
Billing
Dishwashing
Taking Bookings
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Station waiter in French is known as ?
Demi-chef de rang
Chef- de rang
Commis - de rang
apprentice
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Provision of food and beverage away from home base is known as ?
Welfare catering
Transport catering
Outdoor catering
Industrial catering
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The customer is served at a laid table is associated with ?
Self Service
Table service
Assisted service
Single point service
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one of the following is technical skills in Food and beverage ?
Carrying plates
Greeting Guest
Opening Curtains of Restaurant
cooking Food
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
------------------------ is open 24 hours a day ?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Size of a Full plate is ------------- inch?
(a)
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