A danger or threat to health that requires immediate correction or closure to prevent injury is a(n)

Servsafe Food Manager Review -Villesca

Quiz
•
Business, Other, Life Skills
•
9th - 12th Grade
•
Medium
Jerra Villesca
Used 59+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
physical hazard
regulatory hazard
critical control hazard
imminent health hazard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main reason food handlers must not eat or drink when preparing or serving food is because
there will be less food for customers
they may choke while working
it creates an unpleasant work environment
saliva may transfer to food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many days can TCS foods be safely kept under refrigeration at 41 F.
2
4
7
10
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food removed from its original packaging for use in an operation must be labeled with the
source of each major allergen
list of artificial colors and flavors
name and location of the supplier
common name of the food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A label on foods prepared and packaged onsite for retail sales must list which information?
A copy of the recipe used to prep the food
A list of all food items used in descending order by weight
Inspection scores of the prep facility
Use-by dates that are 5 days after preparing the food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should food handlers do after prepping food and before using the restroom?
Wash their hands
Take of their hats
Change their gloves
Take off their aprons
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of jewelry can be worn on a food handler’s hand or arm?
Watch
Diamond ring
Plain band ring
Medical bracelet
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