Servsafe Food Manager Review -Villesca

Servsafe Food Manager Review -Villesca

9th - 12th Grade

19 Qs

quiz-placeholder

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Servsafe Food Manager Review -Villesca

Servsafe Food Manager Review -Villesca

Assessment

Quiz

Business, Other, Life Skills

9th - 12th Grade

Medium

Created by

Jerra Villesca

Used 59+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A danger or threat to health that requires immediate correction or closure to prevent injury is a(n)

physical hazard

regulatory hazard

critical control hazard

imminent health hazard

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main reason food handlers must not eat or drink when preparing or serving food is because

there will be less food for customers

they may choke while working

it creates an unpleasant work environment

saliva may transfer to food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many days can TCS foods be safely kept under refrigeration at 41 F.

2

4

7

10

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food removed from its original packaging for use in an operation must be labeled with the

source of each major allergen

list of artificial colors and flavors

name and location of the supplier

common name of the food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A label on foods prepared and packaged onsite for retail sales must list which information?

A copy of the recipe used to prep the food

A list of all food items used in descending order by weight

Inspection scores of the prep facility

Use-by dates that are 5 days after preparing the food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should food handlers do after prepping food and before using the restroom?

Wash their hands

Take of their hats

Change their gloves

Take off their aprons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of jewelry can be worn on a food handler’s hand or arm?

Watch

Diamond ring

Plain band ring

Medical bracelet

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