Food Safety (Ch.1-FS)

Food Safety (Ch.1-FS)

9th - 12th Grade

20 Qs

quiz-placeholder

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Food Safety (Ch.1-FS)

Food Safety (Ch.1-FS)

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Susan Turner

Used 176+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which hazards can make food unsafe and cause foodborne illness.

Air and Water

Dirty Surfaces

Soil

Animals

All can be a hazard

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People CANNOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foodborne illnesses in the Food Industry are almost always preventable?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of hazard can make food unsafe?

Biological

Chemical

Physical

All three are hazards

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a biological hazards?

Cleaners

Glass

Bones

pathogens

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fungi like yeast and mold are a biological hazard that can make people sick

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a physical hazard in a food operation?

Virus

Fruit Pit

Sanitizer

Parasite

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