Q1- 4th SUMMATIVE TEST ( MODULE 7 & 8)

1.Which of the following is a guideline in table skirting?

• A. Observe “Floor length” “Not touching nor hanging”, the height of the skirt should be 1 inch above the floor.

• B. Use 18” x 18”

• C. Uniformity and balance

• D. None of the above

2. Which of the following consist of one (1) or single design in table?

• A. Artistic design

• B. Modified design

• C. Simple design

• D. None of the above

3. Which of the following is a combination of two or more designs in one presentation?

• A. Artistic design

• B. Modified design

• C. Simple design

• D. None of the above

4. Which of the following skills is fabric panels that are used to wrap around the front and sides of a table?

• A. Cloth napkin

• B. Top cloth

• C. Table cloth

• D. Skirting cloth

5. Which of the following is the art of wrapping around the front and sides of a table using fabric panels arrange to create designs and artistic effects?

• A. Napkin folding

• B. Table skirting

• C. Table setting

• D. Tray balancing

6. Which of the following is a standard of table set up that All required utensils such as dinner wares, glasses, flat wares and other equipment should be set-up before serving or prior to serving orders?

• A. Completeness

• B. Cleanliness and condition of equipment

• C. Eye appeal

• D. Order

7. Which of the following is a standard of table set up that All service equipment are placed on the appropriate side of the corner?

• A. Completeness

• B. Cleanliness and condition of equipment

• C. Eye appeal

• D. Order

8. Which of the following skill is arrange for single diner?

• A. Place setting

• B. Table set-up

• C. Table lay -out

• D. None of the above

9. Which of the following is the basic rule in table set-up applicable to cloth napkin?

• A. It should be folded elegantly and placed at the center of the dinner plate or between dinner knife and dinner fork?

• B. Use 18” x 18”

• C. It is to be placed in order of use

• D. None of the above

10. Which of the following is refer to the way a table is set with tableware for serving and eating?

• A. Place setting

• B. Table set-up

• C. Table lay -out

• D. None of the above