TLE 10- QUIZ#1- WEEK 3

FILL IN THE BLANKS:

1. Use sanitized tools and equipment to ensure h_______ food are served.

FILL IN THE BLANKS:

1. Work within the T__________ frame so that hot foods are served hot and cold foods served cold.

FILL IN THE BLANKS:

1. Use the correct tools for measuring the I_____________ needed in the recipe.

FILL IN THE BLANKS:

1. Check on the Q_____________ of the needed ingredients.

FILL IN THE BLANKS:

1. Check the availability of the needed I______________.

FILL IN THE BLANKS:

1. Place all tools within reach to avoid waste of time and unnecessary F_________.

FILL IN THE BLANKS:

1. Use electric-operated tools skillfully and carefully to avoid A_____________.

It is used when preparing cake mixture, salads, creams, and sauces.

It is used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.

A small hand tool used generally in decorative works such as making garnishes.