TLE10.P

It is a porcelain pottery cup with a lid that is used to prepare a dish called coddled eggs.

• Egg cups

• Egg coddler

• Egg cooker

• Egg peeler

This device features riches into which you can place eggs and water.

• Egg cup

• Egg coddler

• Egg cooker

• Egg peeler

It is a container used to served boiled eggs with their shell.

• Egg cups

• Egg coddler

• Egg peeler

• Egg cooker

It is used to peel hard-boiled eggs faster.

• Egg cups

• Egg coddler

• Egg cooker

• Egg peeler

A kitchen tool with a sharp pin which is used to poke a tiny hole in the large end of the egg to prevent it from crackling during boiling

• Egg cups

• Egg coddler

• Egg cooker

• Egg piercer

The most popular consumed eggs throughout the world and the basis of the poultry industry.

• Chicken eggs

• Organic eggs

• Quail eggs

• Duck eggs

These are much smaller than chicken eggs but with similar flavor

• Chicken eggs

• Organic eggs

• Quail eggs

• Duck eggs

It is slightly larger than chicken eggs.

• Chicken eggs

• Organic eggs

• Quail eggs

• Duck eggs

It is much larger than either chicken or duck eggs and has more favor than chicken eggs.

• Duck eggs

• Goose eggs

• Turkey eggs

• Ostrich eggs

It is approximately 1/2 times larger than a jumbo chicken egg with very high cholesterol and fats.

• Duck eggs

• Goose eggs

• Turkey eggs

• Ostrich eggs