Técnicas de cocción final
1st - 12th Grade
•20 Qs
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Técnicas de cocción final
Quiz
•
Professional Development
•
1st - 12th Grade
•
Practice Problem
•
Easy
José Antonio Suárez Ríos
Used 9+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
Papilllote
Fritura
Braseado
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción húmeda?
Papilllote
Fritura
Braseado
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
Pochado
salteado
Estofado
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción húmeda?
Pochado
salteado
Estofado
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción húmeda?
vapor
A la plancha
Estofado
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
vapor
A la plancha
Estofado
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
vapor
Al carbón
Estofado
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