Técnicas de cocción final
Authored by José Antonio Suárez Ríos
Professional Development
1st - 12th Grade
Used 10+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
Papilllote
Fritura
Braseado
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción húmeda?
Papilllote
Fritura
Braseado
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
Pochado
salteado
Estofado
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción húmeda?
Pochado
salteado
Estofado
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción húmeda?
vapor
A la plancha
Estofado
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
vapor
A la plancha
Estofado
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Es una técnica de cocción seca?
vapor
Al carbón
Estofado
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