Foods 1 4.00

How do quick breads & yeast breads differ?

• Quick breads are more flavorful than yeast breads.
• Quick breads do not have leavening agents like yeast breads.
• Quick breads have more liquids than yeast breads.
• Quick breads have a shorter preparation time than yeast breads.

What is an example of a quick bread?

• Biscuit
• English muffin
• Yeast doughnut
• Yeast roll

How are mixing methods ALIKE for quick breads?  All quick breads:

• are made using an electric mixer.
• have liquid & dry ingredients.
• must have the flour sifted.
• require two bowls when mixing ingredients.

Biscuits, muffins, & pancakes are classified as:

• Drop breads.
• Fruited breads.
• Quick breads.
• Yeast breads.

Deborah is preparing to pour the liquid in the dry ingredients for a quick bread.  She first needs to make a:

• Boiling water bath.
• Greased pan.
• Preheated oven.
• Well in the mixture.

The first step in any mixing method is to...

• Mix together all ingredients.

• Accurately measure all ingredients.

• Count your ingredients.

• Make a well in the dry ingredients.

The difference between the BISCUIT method & the MUFFIN method is...

• Where you add the fat.

• How you measure the ingredients.

• Using a mixer.

• Separating liquid and dry ingredients.

If you OVERMIX muffins, you may find _____________ in the inside.

• Crumbs

• Bugs

• Tunnels

• Liquid

What is the difference between DROPPED biscuits & ROLLED biscuits?

• There is more fat in dropped biscuits.

• There is more fat in rolled biscuits.

• There is more liquid in rolled biscuits.

• There is more liquid in dropped biscuits.

Which ingredient is single celled plant whose by products make a baked product rise?

• Baking Powder

• Baking Soda

• Eggs

• Yeast